Our Blog
Tips and tricks
From marketing to e-commerce
Nov 22nd - 6min.
8 benefits of automated order management for your business
Oct 31st - 6min.
Robot waiters: What are the advantages and drawbacks for restaurant owners?
Oct 9th - 6min.
The importance of tracking your restaurant KPIs
Oct 9th - 6min.
10 push notification best practices to drive maximum results
Oct 9th - 6min.
A brief guide to restaurant operations management
Sep 25th - 6min.
How does a ghost kitchen work and streamline sales?
Jul 19th - 2min.
Tips on how to use EasyOrder's newsfeed feature
Jul 12th - 2min.
Customer Success Study: Bryan's Burger House
Jul 5th - 3min.
Promoting your branded app for increased downloads
Jun 28th - 2min.
Mastering reviews: A guide for restaurant owners
Jun 21st - 2min.
How EasyOrder lets you customize your online ordering platforms to suit your brand and customers
Jun 14th - 2min.
Customer Success Study: Super Bowl
Jun 7th - 2min.
Customer Success Study: Dori's Poké Bowl
May 31st - 4min.
The top 10 benefits of self-ordering kiosks for restaurants
May 24th - 2min.
How to attract more customers to your food court or venue with EasyOrder’s multi-channel ordering solution
May 17th - 2min.
How EasyOrder can save you time and money by avoiding commission fees from third-party platforms
May 10th - 2min.
Why your restaurant needs its own branded app
May 3rd - 2min.
Harnessing the power of data: How EasyOrder revolutionizes restaurant business decisions
Apr 26th - 2min.
How to increase your restaurant sales with EasyOrder
Apr 19th - 2min.
Customer Success Study: Mam's Gourmet
Apr 12th - 4min.
Third-party platforms vs your own direct ordering platform: Which one is right for your restaurant business?
Apr 5th - 7min.
The future of online ordering
Mar 29th - 2min.
Boost your food and beverage business with irresistible promotions, rewards, and loyalty programs
Mar 22nd - 2min.
Customer Success Study: Griik Street Food
Mar 15th - 5min.
Hospitality Industry Checklist
Mar 8th - 7min.
Everything you need to know about virtual franchise outlets.
Mar 1st - 5min.
How to reduce the energy consumption in your food and beverage business
Feb 22nd - 7min.
The four types of customer relationship groups
Feb 15th - 9min.
The restaurant of the future: the F&B industry after COVID-19
Feb 8th - 8min.
Engineering your menu the smart way
Feb 1st - 7min.
All the exciting dining options and how EasyOrder complements their online ordering system
Jan 25th - 6min.
The kiosk-boom: a secret weapon for restaurant owners?
Jan 18th - 9min.
9 reasons why you need an app
Jan 11th - 5min.
In Belgium, we speak (French) fries
Jan 4th - 5min.